Nourish

SMOKED Ignites Toronto at STACKT Market

25.09.27

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1 min.

by

Miguel Fuentes, Founder

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STACKT Market transformed into a global BBQ playground

Toronto’s STACKT Market burned bright as SMOKED brought fire to the city. Low-and-slow brisket, Argentinian asado, Caribbean jerk, Japanese yakitori, every corner sizzled with global flavors, each dish a story told in smoke and heat.

We captured the festival entirely through photos and video. Chef Dwight Smith’s jerk chicken danced with Red Stripe and Grace Foods seasoning, Chef Lawrence LaPianta’s sausage smash burgers and cochinita pibil tacos sizzled, and Malabar coastal pork skewers and yuzu kosho chicken moved like art in the hands of the chefs.

STACKT’s open-air spaces, live music performances, and crowds created an immersive atmosphere, this is felt through the content produced. Every plate also supported Feed Ontario.


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